Kid in the Kitchen (Hardcover)

Price: $24.00 Members: $21.60

In-Stock
Add to Cart PICK UP IN STORE - LEARN MORE

Buy Online and Pick-Up In-Store

You can order online and pick up in-person at our shop at Lincoln Center.

Add your items to the shopping cart, log in, and check out. When completing your order, choose "BUY AND PICK UP IN STORE" located next to the shipping address.

You will receive a confirmation email once your order is placed and a separate email notification once your order is ready to be picked up.

Most orders will be processed on the next day.

Once processed, you will have ten business days to pick up your order.

Add to Wish List

Item: 9780593232286

Description

Kid in the Kitchen: 100 Recipes & Tips for Young Home Cooks (Hardcover)
By Melissa Clark

The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.

In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook.

There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.

Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho •  Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars

Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

  • Hardcover: 288 pages
  • Publisher: Clarkson Potter
  • 7-3/8 x 9-1/8
  • Ages 7 and up

 



Read More

starstarstarstarstar Write the first review

No reviews have been written for this product.
Be the first one!  – Write a Review


(0) CART 212.501.3482
We cannot process orders due to technical difficulties - Learn More We cannot process orders due to technical difficulties - Learn More

Stay in the Loop

Don't miss out on new arrivals, exclusive sales, special events, and more.

close (X)